Chilled salmon is best eaten in two periods

Chilled salmon is best eaten in two periods

The salmon in late autumn and early winter is in the breeding period, which is particularly fat, and it is a good time for those who like salmon to taste it.

Because imported salmon has high requirements for freshness, after it is caught from the sea, it must be processed fresh and shipped to the world by air.

According to professionals, there are two types of salmon processing: freezing at -20 ° C and freezing at -10 ° C. Quick frozen salmon has a longer shelf life, which is expected to be from one month to two months.Early and short, you need to finish it once or twice to ensure a fresh taste.