Stewed Black Chicken with Ginseng


Stewed Black Chicken with Ginseng

Ingredients for stewed black chicken with ginseng: Main ingredients: 1000 grams of black bone chicken, 15 grams of ginseng: 20 grams of asparagus, 200 grams of quail eggs Seasoning: 10 grams of ginseng stewed black chicken with white wine

Wash the chicken, then completely separate the chicken head and feet, and place the chicken in a large bowl.


Put sliced ginseng and sliced asparagus on the chicken and add an appropriate amount of water.


Stew for two hours under water and fire, then add an appropriate amount of wine, add cooked shelled quail eggs, and simmer for another half an hour to forty minutes to drink soup and meat.

  Health Tips This soup has a tonic and strong effect.

  Food with gram of ginseng: Ginseng should not be taken with tea, anti-leaf reed, Acanthopanax senticosus, acacia, halo, black beans, moving purple quartz